Meals for the next two weeks:
- lasagna
- beef roast
- chicken wraps
- BBQ chicken sandwiches
- steak
- beans
- cheesy rice with veggies
- spaghetti
- cheese burgers
- pizza
- chicken stew
- pasta and veggies
- BBQ beef sandwiches
- chicken salad sandwiches
- corn chowder
OK, this is typically what I spend on groceries for two people, for two weeks:
Groceries: 50-60 dollars per week. Now this is regular grocery items, like milk, meats, butter, eggs, and other perishables. Like take for example, this grocery trip, I spent $171.00, $43.00 of which were staples. Staples for us include: peanut butter, flour, sugar, baking pwd, baking cocoa, brown sugar, gravy, pizza and pasta sauces, etc. all of which I had to get this trip. So, on a "normal" shopping trip, it would be: $171-43=$128. Divide that by 2, and you have $64. So this grocery trip I got groceries enough for 2+ weeks for $64 per week. I'm sure It could be done cheaper than this, especially by someone who has been doing this a while. Now, if you want to get technical, you can take that $64 and divide it by 2 and get $32 dollars per person per week, then divide it by 7 and get $4.6. So each of us eats for roughly $4.60 per day (including snack foods). And I probably only spend about 20.00 every 4 weeks/month on staples ( I don't buy coffee, baking pwd, baking cocoa, salt, gravy, every month.) I also recently found out that Steaks 'n' Stuff carries shredded mozzarella cheese in 5lb bags for $14. I was paying $8 for 2lbs at Walmart. So that figures out to be a difference of $1.20 per lb. Which, If you use a lot of cheese, you can save as much as $6 on 5lbs of cheese!!! Needless to say, I will be buying my mozzarella cheese from Steaks 'n' Stuff (we don't use 5lbs of cheese in 2 weeks either, lol.)
Just a couple snapshots of my freshly stocked cupboards. I'd like to say at this point that my cupboards aren't always this organized he,he. I usually clean them out and organize them the day or two before I go grocery shopping for a couple reasons. 1. Because then I know what I have, what I am running low on, and what's missing. 2. Because foods don't keep forever and if I can keep up with getting rid of out dated food, I won't have as many encounters with stinky green stuff lol. 3. Then the shelves get a once-over with the dust rag. 4. It is so much easier to save money if you plan a menu around things that you already have.
Good night folks and God bless you!
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