I baked an apple pie on Monday in the cookstove. It was fun! Baking really is not that much different than in a modern oven, now that I'm getting used to it. If only life in today's world would allow me to use it every day. :( I wish life would slow down, it's too busy and too fast!
Crust tip: If you roll your crust onto your rolling pin, instead of lifting it with your hands, you won't get tares and thin spots. I think I read this in one of my old cook books, it really works.
Simply unroll it over your pie plate
Top with some freshly whipped cream and enjoy!!!
I love fruit pies! I want to try blueberry next. :)
Looks yummy!! I'm not good at making homemade whip cream. I accidentally make butter.
ReplyDeleteLooks yummy!! I'm not good at making homemade whip cream. I accidentally make butter.
ReplyDelete