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Friday, February 28, 2014

Easy Breakfast Hash

I made this on one of those 'what's for breakfast the day before groceries' kind of days. We thought it was pretty tasty, so now I make it often!

Ingredients:
*frozen Crispy Crowns
*Small onion
*A couple fresh mushrooms (or you could use canned)
*A few strips of bacon, a small ham steak, leftover beef steak or ham of some sort-pretty much a few morsels of any type of meat on hand. This is a great time to use up leftovers!
*Mozzarella cheese

Bake your crispy crowns according to directions. While they are baking, saute the onion and mushrooms in olive oil and cook the meat. If it is leftovers, then dice it and toss it in with the veggies to reheat.
 Place crispy crowns in cereal bowls, meat and veggies over them, and top with mozzarella and enjoy! Like I said, easy to make and delicious!! Sometimes if we don't quite have enough of crispy crowns or veggies to make it a filling meal I will cook eggs and place one on top of each dish.



 

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