Simple Irish Soda Bread

I found this recipe somewhere on the internet, and we all like it (even Little Boy) so I thought I'd share:

2 C flour
1 C butter milk (or 1 C milk + 1 tsp vinegar)
1/2 tsp baking soda
1/2 tsp salt
1/4 C sugar (optional)

If using vinegar and milk, combine and let curdle. Grease an iron skillet (I used a 10") and preheat oven to 400*. Combine dry ingredients, add milk and stir together. Dough will be sticky. Turn out on floured surface and coat in just enough flour so it can be handled without sticking to your hands- you don't want to knead it. Press into skillet so it is disc shaped. Score with a knife. Bake 15 minutes. Enjoy!
 

 This is so simple, easier than biscuits and it is quick. Serve with any meal, it is good toasted as well (pan toasted). You can experiment with your own ingredients like raisins,seeds, herbs, just about 

anything.