Chicken Alfredo Pizza

I absolutely *love* this pizza! The crust recipe came from my Aunt Rhonda, and the toppings I added what I thought would be good. Here goes...

The crust:
1pkg dry yeast*
dissolve in 1 cup warm water. Add:
1tsp sugar
1 tsp salt
2 Tbsp oil(I use 3 Tbsp)
2 1/2 cups flour

Mix till nicely blended. The more you handle your pizza dough, the tougher it will be. Let rise 5 minutes. Makes 1 lg pizza or two small.
*when using bulk yeast, 1 pkg is equal to 2-1/4 tsp, I use 2-1/2 tsp.

The pizza:
Roll out your crust and place on a greased pan. Preheat oven to 425*.
1 boneless, skinless chicken breast, diced and cooked.
1/4-1/2 cup Alfredo sauce
1 diced tomato
1/2 chopped red onion
1 big handful of spinach leaves, roughly chopped
Mozzarella cheese
Parmesan cheese

Spread on your Alfredo sauce, mozzarella, spinach, onion, tomato, chicken, and sprinkle on Parmesan.
Bake for 8-14 minutes until crust is crisping on the edges and turning a gold color on bottom. Pizza will cook faster on metal pans, longer on stones. Enjoy! I hope you like it!