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Wednesday, August 7, 2013

Country Style Breakfast: Utilizing leftovers

Last night for supper we had steak, new potatoes and salad. This morning for breakfast I cooked eggs, sausage gravy, seasoned potato cakes and leftover steak...


And, of course, hot coffee!
Today: 
  • laundry
  • dishes
  • clean the bathroom
  • sweep, dust, declutter living room
  • vacuum carpet 
  • give June a bath
  • wash the kitchen floor
  • organize kitchen cupboards
  • wash windows, doorknobs
And whatever else I can get done. But if I get all this done, I will be quite happy :)

My new craving is...


Green salad with chicken and sharp cheddar. It is the same salad I posted about before, that I seem to want EVERY day! I had it for lunch yesterday and around 3 o'clock I was thinking about it again! (But I refrained myself lol) I just love all the flavors and textures, the crispy veggies and snappy cheese and hot grilled chicken! I cook the chicken right before I eat the salad so that it is nice and hot, even melting the cheese a little. And on top of it all, I like to lightly drizzle Italian dressing *MMMM!* I'm totally having this for lunch today! Probably with a yogurt, yeah, that sounds good!
     Well, I better get to work if I'm going to get my list done today. Have a good day everyone!

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